
Pinch points are areas where a person’s body or clothing can get caught between moving parts of machinery or equipment, resulting in serious injuries such as crushed hands, broken fingers, or even amputations. These hazards are present on nearly every job site where machinery is in use, and many incidents occur because workers underestimate the risks or fail to follow proper safety precautions.
To avoid pinch point injuries, follow these critical safety practices:
Inspect Machinery Before Use:
Use Machine Guards:
Stay Alert Around Machinery:
Use Personal Protective Equipment (PPE):
Follow Lockout/Tagout (LOTO) Procedures:
Maintain Safe Working Distance:
A worker lost two fingers while clearing a jam on a conveyor belt. The machine had not been isolated, and the worker’s hand was pulled into a pinch point when the conveyor restarted. This could have been prevented by following proper lockout/tagout procedures and using tools instead of bare hands.
Encourage workers to share their experiences and discuss how site safety practices can be improved.
Let’s commit to inspecting machinery daily, keeping guards in place, and reporting hazards immediately. Today, identify the pinch points in your work area and take steps to ensure they’re properly guarded and safe.
Pinch points are a serious hazard, but they’re preventable with awareness, proper equipment use, and adherence to safety procedures. Thank you for your attention and your ongoing commitment to staying safe on the job.
Under the Health and Safety at Work Act 2015 (HSWA), WorkSafe New Zealand requires PCBUs (Persons Conducting a Business or Undertaking) to manage the risks of machinery hazards, including pinch points. Employers must:
Refer to WorkSafe NZ’s guidance documents such as “Safe use of machinery” and “Isolation of energy sources” for further best practice and regulatory requirements.
These toolbox talks are provided for informational and educational purposes only and are not a substitute for professional legal, health and safety, or regulatory advice.
The content reflects recognised best practices and general industry standards as at the date of publication. However, it may not be applicable to all workplace environments or specific operational contexts.
It is the responsibility of the Person Conducting a Business or Undertaking (PCBU), as well as officers, workers, and other duty holders under the Health and Safety at Work Act 2015 (HSWA), to ensure compliance with all relevant laws, regulations, and WorkSafe New Zealand guidance.
The authors, presenters, and distributors of this toolbox talk disclaim all liability for any loss, damage, or injury arising from the use or reliance on the information provided. Users should seek advice from a suitably qualified health and safety professional or legal advisor for guidance tailored to their specific circumstances.
Always follow your organisation’s policies, procedures, and safe work practices to manage risks and maintain a safe and healthy workplace.
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